Coffee preparation background
COOPERATIVE JOURNAL

LATEST NEWS & INSIGHTS

Discover techniques, processing details, roasting sciences, and value chain program updates directly from the Shan highlands.

Lay Ywa Highland Arabica – ရွာငံတောင်တန်းများမှ စစ်မှန်သော ကော်ဖီCOMMUNITY
Jun 16, 2026 6 min read

Lay Ywa Highland Arabica – ရွာငံတောင်တန်းများမှ စစ်မှန်သော ကော်ဖီ

ရွာငံဒေသ၏ သဘာဝအရသာစစ်စစ်ကို ဒေသခံတောင်သူများ၏ စေတနာနှင့် ကြိုးစားအားထုတ်မှုများဖြင့် ထုတ်လုပ်ထားသော Lay Ywa Highland Arabica မှတဆင့် ခံစားလိုက်ပါ။

By Lay Ywa Coffee Team
EMPOWERING COMMUNITIES: OUR LATEST VALUE CHAIN INITIATIVECOMMUNITY
Jun 16, 2026 6 min read

EMPOWERING COMMUNITIES: OUR LATEST VALUE CHAIN INITIATIVE

How our Value Chain program has boosted smallholder sugarcane-to-coffee conversions, leading to a massive 40% income increase for families.

By U Sai Tun (Cooperative Leader)
COFFEE CUPPING: HOW WE EVALUATE COFFEE QUALITYPROCESS
Jun 16, 2026 7 min read

COFFEE CUPPING: HOW WE EVALUATE COFFEE QUALITY

An inside look at our rigorous coffee cupping and quality control process that ensures only the highest scoring beans carry the Lay Ywa name.

By Nandar Aye (Quality Manager)
THE ART OF LATTE: TECHNIQUES FROM OUR MASTER BARISTASEDUCATION
Jun 16, 2026 5 min read

THE ART OF LATTE: TECHNIQUES FROM OUR MASTER BARISTAS

Discover the secrets behind creating perfect silky latte art and learn how our baristas train for years to master this beautiful craft of frothing and micro-foaming.

By Aung Kyaw (Head Barista)